Techfrost E10 Blast Freezer Fashion

Description
Techfrost E10 Blast Freezer
The most adept freezer for your professional workshop!
The Techfrost E10 Blast Freezer is our second largest floor model blast chilling shock freezing unit. This all-in-one blast freezer blast chiller by Techfrost guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness.
The E10 Blast Freezer provides the most high tech shock freezing blast chilling for your professional kitchen, providing the largest capacity, in the least amount of space. The E10 Blast Chiller ensures high performance shock freezing, achieving an internal temperature of -40 in just 18 minutes.
The Techfrost E10 Blast Chiller opened new horizons and new markets to the artisan and industrial production of bread and of the brioches. Store uncooked food, or partially integrally cooked food, while keeping the integrity and fragrance.
The E10 Blast Freezer allows food to pass directly from the oven to the blast chiller for fast freezing, remaining absolutely unchanged, maintaining the natural fragrance and freshness of the fresh product.
Highlights:
-
Multiple Applications – Techfrost Shock Freezer Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.
-
-
Versatile – Use the E10 as both a blast chiller and as a shock blast freezer.
-
-
Spacious – With over 11 cubic feet of internal space, fit up to 10 trays sheets in the E10 Blast Freezer.
-
-
Durable – The E10 Blast Freezer is constructed of durable, easy-to-clean stainless-steel
-
-
Professional – UL NSF Certified
-
-
Advanced – An indirect ventilation system prevents food dehydration and ensures an even temperature distribution through out the chilling freezing process.
-
- Four (4) cycles in standard mode: two (2) for chilling to + 37 F and two (2) for freezing to negative temperatures
-
- 30-40% more energy efficient, with faster chilling times – all while preserving the freshness and fragrance of the food
-
- Indirect air distribution and special airflow pattern to ensure perfect temperature uniformity
-
- Smudge-resistant controller touch pad
-
- Moisture preservation system
-
- Easy access to washable evaporators, waterproof fans, removable magnetic condenser filter
-
- 32‐3 8 L x 33‐15 16 D x 68‐3 8 H (external dimensions)
-
- 12‐Cubic Ft. interior capacity to accommodate (10x) full size sheet baking pans
-
- R452a refrigerant
-
- Standard Mode includes (4x) cycles: (2x) cycles for chilling to +37°F and (2x) cycles
for freezing to ‐40°F
-
- Indirect air distribution
-
- Moisture preservation system
-
- Digital touch pad controller
-
- Stainless steel interior and exterior construction
-
- 208‐230V 1‐Ph 60Hz electrical
-
- Max amperage: 8.5A, cETLus ETL‐Sanitation certified
-
- Four wire racks included
-
Capacity
12 Cubic Ft. – 10 Full Size Sheet Pans
Performance
Trays Freezing Capacity to -40
Internal Dimensions (in)
27.56”W x 19.5”D x 39.37”H
External Dimensions (in)
32.3”W x 33.9”D x 68.3”H
Electrical Supply
208 – 230V 1Ph 60Hz 8.5Amps
Refrigerant
R452A
Net Weight (Lbs)
418 Lbs
Additional Information
Title
Default Title
fixrainforestus.shop © 2025 All Rights Reserved
-
-
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
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- SKU
- Rating
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- Description
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The most adept freezer for your professional workshop!
The Techfrost E10 Blast Freezer is our second largest floor model blast chilling shock freezing unit. This all-in-one blast freezer blast chiller by Techfrost guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness.
The E10 Blast Freezer provides the most high tech shock freezing blast chilling for your professional kitchen, providing the largest capacity, in the least amount of space. The E10 Blast Chiller ensures high performance shock freezing, achieving an internal temperature of -40 in just 18 minutes.
The Techfrost E10 Blast Chiller opened new horizons and new markets to the artisan and industrial production of bread and of the brioches. Store uncooked food, or partially integrally cooked food, while keeping the integrity and fragrance.
The E10 Blast Freezer allows food to pass directly from the oven to the blast chiller for fast freezing, remaining absolutely unchanged, maintaining the natural fragrance and freshness of the fresh product.
Highlights:
-
Multiple Applications – Techfrost Shock Freezer Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.
-
-
Versatile – Use the E10 as both a blast chiller and as a shock blast freezer.
-
-
Spacious – With over 11 cubic feet of internal space, fit up to 10 trays sheets in the E10 Blast Freezer.
-
-
Durable – The E10 Blast Freezer is constructed of durable, easy-to-clean stainless-steel
-
-
Professional – UL NSF Certified
-
-
Advanced – An indirect ventilation system prevents food dehydration and ensures an even temperature distribution through out the chilling freezing process.
-
- Four (4) cycles in standard mode: two (2) for chilling to + 37 F and two (2) for freezing to negative temperatures
-
- 30-40% more energy efficient, with faster chilling times – all while preserving the freshness and fragrance of the food
-
- Indirect air distribution and special airflow pattern to ensure perfect temperature uniformity
-
- Smudge-resistant controller touch pad
-
- Moisture preservation system
-
- Easy access to washable evaporators, waterproof fans, removable magnetic condenser filter
-
- 32‐3 8 L x 33‐15 16 D x 68‐3 8 H (external dimensions)
-
- 12‐Cubic Ft. interior capacity to accommodate (10x) full size sheet baking pans
-
- R452a refrigerant
-
- Standard Mode includes (4x) cycles: (2x) cycles for chilling to +37°F and (2x) cycles
for freezing to ‐40°F
-
- Indirect air distribution
-
- Moisture preservation system
-
- Digital touch pad controller
-
- Stainless steel interior and exterior construction
-
- 208‐230V 1‐Ph 60Hz electrical
-
- Max amperage: 8.5A, cETLus ETL‐Sanitation certified
-
- Four wire racks included
-
Capacity
12 Cubic Ft. – 10 Full Size Sheet Pans
Performance
Trays Freezing Capacity to -40
Internal Dimensions (in)
27.56”W x 19.5”D x 39.37”H
External Dimensions (in)
32.3”W x 33.9”D x 68.3”H
Electrical Supply
208 – 230V 1Ph 60Hz 8.5Amps
Refrigerant
R452A
Net Weight (Lbs)
418 Lbs
Additional Information
Title
Default Title
fixrainforestus.shop © 2025 All Rights Reserved
-
-
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
- Image
- SKU
- Rating
- Price
- Stock
- Description
- Weight
- Dimensions
- Additional information
- Add to cart
The E10 Blast Freezer allows food to pass directly from the oven to the blast chiller for fast freezing, remaining absolutely unchanged, maintaining the natural fragrance and freshness of the fresh product.
Highlights:
-
Multiple Applications – Techfrost Shock Freezer Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.
-
-
Versatile – Use the E10 as both a blast chiller and as a shock blast freezer.
-
-
Spacious – With over 11 cubic feet of internal space, fit up to 10 trays sheets in the E10 Blast Freezer.
-
-
Durable – The E10 Blast Freezer is constructed of durable, easy-to-clean stainless-steel
-
-
Professional – UL NSF Certified
-
-
Advanced – An indirect ventilation system prevents food dehydration and ensures an even temperature distribution through out the chilling freezing process.
-
- Four (4) cycles in standard mode: two (2) for chilling to + 37 F and two (2) for freezing to negative temperatures
-
- 30-40% more energy efficient, with faster chilling times – all while preserving the freshness and fragrance of the food
-
- Indirect air distribution and special airflow pattern to ensure perfect temperature uniformity
-
- Smudge-resistant controller touch pad
-
- Moisture preservation system
-
- Easy access to washable evaporators, waterproof fans, removable magnetic condenser filter
-
- 32‐3 8 L x 33‐15 16 D x 68‐3 8 H (external dimensions)
-
- 12‐Cubic Ft. interior capacity to accommodate (10x) full size sheet baking pans
-
- R452a refrigerant
-
- Standard Mode includes (4x) cycles: (2x) cycles for chilling to +37°F and (2x) cycles
for freezing to ‐40°F
-
- Indirect air distribution
-
- Moisture preservation system
-
- Digital touch pad controller
-
- Stainless steel interior and exterior construction
-
- 208‐230V 1‐Ph 60Hz electrical
-
- Max amperage: 8.5A, cETLus ETL‐Sanitation certified
-
- Four wire racks included
-
Capacity
12 Cubic Ft. – 10 Full Size Sheet Pans
Performance
Trays Freezing Capacity to -40
Internal Dimensions (in)
27.56”W x 19.5”D x 39.37”H
External Dimensions (in)
32.3”W x 33.9”D x 68.3”H
Electrical Supply
208 – 230V 1Ph 60Hz 8.5Amps
Refrigerant
R452A
Net Weight (Lbs)
418 Lbs
Additional Information
Title
Default Title
fixrainforestus.shop © 2025 All Rights Reserved
-
-
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
- Image
- SKU
- Rating
- Price
- Stock
- Description
- Weight
- Dimensions
- Additional information
- Add to cart
-
Multiple Applications – Techfrost Shock Freezer Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.
- Versatile – Use the E10 as both a blast chiller and as a shock blast freezer.
- Spacious – With over 11 cubic feet of internal space, fit up to 10 trays sheets in the E10 Blast Freezer.
- Durable – The E10 Blast Freezer is constructed of durable, easy-to-clean stainless-steel
- Professional – UL NSF Certified
- Advanced – An indirect ventilation system prevents food dehydration and ensures an even temperature distribution through out the chilling freezing process.
- Four (4) cycles in standard mode: two (2) for chilling to + 37 F and two (2) for freezing to negative temperatures
- 30-40% more energy efficient, with faster chilling times – all while preserving the freshness and fragrance of the food
- Indirect air distribution and special airflow pattern to ensure perfect temperature uniformity
- Smudge-resistant controller touch pad
- Moisture preservation system
- Easy access to washable evaporators, waterproof fans, removable magnetic condenser filter
- 32‐3 8 L x 33‐15 16 D x 68‐3 8 H (external dimensions)
- 12‐Cubic Ft. interior capacity to accommodate (10x) full size sheet baking pans
- R452a refrigerant
- Standard Mode includes (4x) cycles: (2x) cycles for chilling to +37°F and (2x) cycles
for freezing to ‐40°F- Indirect air distribution
- Moisture preservation system
- Digital touch pad controller
- Stainless steel interior and exterior construction
- 208‐230V 1‐Ph 60Hz electrical
- Max amperage: 8.5A, cETLus ETL‐Sanitation certified
- Four wire racks included
- Image
- SKU
- Rating
- Price
- Stock
- Description
- Weight
- Dimensions
- Additional information
- Add to cart
Capacity 12 Cubic Ft. – 10 Full Size Sheet Pans Performance Trays Freezing Capacity to -40 Internal Dimensions (in) 27.56”W x 19.5”D x 39.37”H External Dimensions (in) 32.3”W x 33.9”D x 68.3”H Electrical Supply 208 – 230V 1Ph 60Hz 8.5Amps Refrigerant R452A Net Weight (Lbs) 418 Lbs Additional Information
Title Default Title
fixrainforestus.shop © 2025 All Rights Reserved