Description

Process up to 1,400 pounds per hour with the Waring® FP2200 combination food processor. It sets the standard in high-volume kitchens with unmatched versatility, reliability and performance. Easily whip up large batches of cream into butter while using the entire 6-quart cutter mixer bowl capacity with no risk of spills and easy cleanup. Continuous-feed operation guarantees precision results every time. *Made in the USA with US and foreign parts.

Features

Commercial-grade, 3 4 HP, high-performance, continuous-duty motor is dependable and built to complete large jobs with ease.

Smooth touchpad controls, ON, OFF and PULSE on flat front panel are easy to use and easy to clean.

Durable Lexan® bowl is made of scratch and break resistant polycarbonate. It provides a clear view while processing.

Durable Lexan® polycarbonate continuous-feed hopper is rugged and break resistant for big jobs. It processes up to 1,400 pounds per hour and has a durable, see-through cover.

Super-large feed chute reduces preparation time with over 22 square inches of feed space. Same feed chute and pusher on batch and continuous-feed set-ups.

Two handles for easy lift and balance.

Dishwasher-safe blades and accessory discs are removable for easy cleanup.

Processing accessories:

• 1 2 (12mm) Dicing Disc – CAF24
• 1 2 (12mm) Slicing Disc – CAF18
• Two piece S-Blade with patented mid-blade (CAF31) minimizes processing time
• 1 8 (3mm) Slicing Disc – CAF12
• 3 16 (5mm) Shredding Disc – CAF20
• 3 4 (18mm) Dicing Disc – CAF25
• Large bowl capacity:
  
  • Dry: 6 quarts (5.7 liters)
  • Wet: 2.5 quarts (2.37 liters)
  • Large-volume processing:
    
    • Dicing (tomatoes) – 950 lb. 425 qt. per hour (continuous-feed hopper)
    • Slicing (cucumbers) – 1400 lb. 1275 qt. per hour (continuous-feed hopper)
    • Shredding (carrots) – 1025 lb. 1050 qt. per hour (continuous-feed hopper)
    • Shredding (carrots) – 1025 lb. 1050 qt. per hour (continuous-feed hopper)
    • Chopping (meat) – 585 lb. per hour (batch bowl)
    • Kneading (bread dough) – 200 loaves (1.5 lb. loaves) per hour (cutter mixer bowl)
    • Kneading (pie crusts) – 540 pie crusts (8 crusts) per hour (cutter mixer bowl)
    • Forty-five 4-oz. diets per meal for hospitals and healthcare facilities (puréed)

    • Safety features:

      • Safety interlock prevents machine from operating unless correctly assembled.
      • Automatic reset for thermal overload protection and safe, controlled restarts.

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