Fabbri PANNAMOUSSE – Base for Pastry – 6 x 1 KG (2.2 lb) – Fabbri Canada

Ingredients for Pastry, Ice Cream and Gelato Professionals

Neutral base suitable for the preparation of mousses, Bavarian creams, pannacotta, crème ­caramel, puddings and as a cream stiffener. It makes it easy to prepare creamy, soft desserts with excellent resistance to cutting.

DOSAGE

90 100g dessert

Gelato Making Recipe and Instructions

Sorbet Making Recipe and Instructions

Gelato Sorbet Batch Size Guide

Sold By The Case – 6 x 1KG – Free Shipping Within Canada on orders over CAD $199 (*exceptions apply). For Bulk Buying Pallet inquiries, please email [email protected]

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