Description

Soup Cream Of Asparagus – 12 x 1.36 L – Campbell s Soup – Restaurant and Foodservice Ingredients – Canadian Distribution

Tender asparagus and real cream done to perfection.

Servings per Case

• 1152

• 
  Marketing Statements
  

  • Easy to prepare: Reconstitute with water
    Versatile: Can be used as-is or as an ingredient
    Easy to store: Shelf stable requires no refrigeration

  • 
    Culinary Applications
    
    • Serve as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.

    • 
      Preparation and Cooking Instructions
      
      • In a 4 quart pot combine one can of soup and one can of water and 1 2 cup of milk. Simmer over low heat, stirring often.

      • For extra creamy soup, in a 4 quart pot combine one can of soup with 1 2 can of water and 1 2 can milk. Simmer over low heat, stirring often.

      • 
        Ingredients
        
        • Water, Asparagus, Wheat Flour, Vegetable Oil (corn, Canola And or Soybean), Salt, Cream (milk), Modified Corn Starch, Sugar, Yeast Extract, Soy Protein Concentrate, Spice
        • 
          Contains
          
          • Milk, Soy, Wheat
          • 
            Attributes
            
            • Vegetarian