Description

Sauce Soy Tamari Gluten-Free – 6 x 1.89 L – Kikkoman – Restaurant and Foodservice Ingredients – Canadian Distribution

Features

Gluten-free: Produced in accordance with FDA-proposed guidelines for a gluten-free declaration; thoroughly tested for gluten and other quality parameters and is Non-GMO Project Verified.

Versatile: Helps you offer a wider range of Asian and global menu items to customers with gluten restricted diets. Use as a dip, sauce, dressing, tabletop condiment or ingredient in cooking.

Low in calories; zero fat: ideal for lighter, more healthful sauces and gluten-free menu items.

Servings per Case

• 6

• 
  Marketing Statements
  

  • TRADITIONALLY BREWED WITH FOUR SIMPLE INGREDIENTS – WATER, SOYBEANS, SALT AND SUGAR
    MEETS THE FDA apos;S PROPOSED GUIDELINES FOR A GLUTEN-FREE DECLARATION
    NO ADDED PRESERVATIVES

  • 
    Culinary Applications
    
    • Cooking Ingredient: Use as a seasoning and flavor enhancer, just as you would Kikkoman Soy Sauce, whenever you want to create a gluten-free menu item- from Asian specialties like stir-fries, fried rice and curries to Latin, Mediterranean or all-American preparations.

      Asian Condiment: Offer with sushi, sashimi and popular Asian-style foods, like wings, ribs or skewers; serve with soups and gluten-free noodle dishes.

      Sauces and dressings: Add to dipping sauces for fries, shrimp and other finger foods. Or add to mayonnaise or ranch dressing to create signature sandwich sauces, spread and dressings.

      Marinade: Add to marinades for grilled or roasted meat, fish, poultry or vegetables.

    • 
      Preparation and Cooking Instructions
      
      • POUR AND SERVE. USE AS ALL PURPOSE SEASONING.

      • 
        Ingredients
        
        • Water,soybeans,salt,sugar,brewing Starter(aspergillus Sojae)
        • 
          Contains
          
          • Soy
          • 
            Attributes
            
            • Gluten Free, Kosher