Description

Spice Paprika Smoked – 12 x 545 g (Case = 1 x 545 g) – Clubhouse – Restaurant and Foodservice Ingredients – Canadian Distribution

Spanish sweet red peppers are naturally smoked over wood planks for a distinctive smoky taste.

Packaging Information

• Quantity per case: 12 x 545 GR.

• 
  Yield or Serving Size
  

  • Serving size: 0.5g.

  • 
    Servings per Case
    
    • 240

    • 
      Quality and Format
      
      • Typical of Spanish Smoked Paprika. Red to orange ground, slightly oily powder.

      • 
        Additional Product Information
        

        • Shelf life: 720 days.

        • 
          Marketing Statements
          
          • McCormick is committed to providing you with only the highest quality spices and seasonings available.
            From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards.

          • 
            Culinary Applications
            
            • For great colour and a smoky paprika flavour, use in recipes for chicken, fish, pork, potatoes and rice.

            • 
              Preparation and Cooking Instructions
              
              • Ground spices should be added just prior to the end of cooking time, as they release their flavour quickly. Paprika can be used in quantities rather than pinches; it can make an enjoyable and nutritious addition to vegetarian and health food dishes; give colour as a garnish, as well as flavour.

              • 
                Ingredients
                
                • Smoked Paprika, Silicon Dioxide, Ethoxyquin.
                • 
                  Attributes
                  
                  • Gluten Free, Kosher, Vegetarian, Vegan